Serves 6
Preparation time less than 30 mins
Cooking time 10 to 30 mins
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Sweet and spicy sausages
Ingredients
12 large good quality pork or venison sausages
3 tbsp grain mustard
3 tbsp clear honey
1 lemon, zest and juice
2 tsp paprika
Method
1. Heat the oven to 200C/400F/Gas 6.
2. Mix together the honey, mustard, paprika, lemon juice and zest. Prick the sausages and toss in the mustard mixture. Put in a roasting tin and bake in the oven until brown all over and cooked right through. Turn the sausages from time to time whilst they are cooking.
3. Serve with baked potatoes.
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