Ingredients
50g/2oz red currants with stalks picked off
50g/2oz blackcurrants with stalks picked off
50g/2oz raspberries
50g/2oz blackberries
50/2oz tayberries
90ml/3 fl.oz cranberry juice
10g/½oz caster sugar
vodka
ice

Method
1. Liquidise the currants and berries with the sugar.
2. Strain the purée through a sieve to remove the pips.
3. Pour purée into cocktail shaker with ice, cranberry juice and vodka.
4. Shake vigorously and pour into glasses. Enjoy.