Serves 4
Preparation time less than 30 mins
Cooking time no cooking required
By The Vegetarian Society
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Stuffed apricots
Ingredients
110g/4oz dried apricots, soaked overnight
30g/1oz whole almonds
30g/1oz pitted moist prunes
40g/1½oz desiccated coconut
1 heaped tsp ground cinnamon
55ml/2fl oz maple syrup
30g/1oz pistachios, chopped
Method
1. Drain the apricots and allow to dry.
2. Dry-fry the almonds and set aside until cool.
3. Finely chop the prunes and mix with the coconut, cinnamon and maple syrup.
4. Carefully spoon the mixture into the opening of each apricot and then gently stuff with an almond.
5. Dip the open end of the apricot into the chopped pistachios and continue until all the apricots are filled and serve.
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