Ingredients
400g/14oz sirloin steak, trimmed and cut into 5cm/2in cubes
1 tbsp olive oil
salt and freshly ground black pepper
55g/2oz caster sugar
100ml/3½fl oz water
1 garlic clove, peeled
1 sprig fresh thyme
55g/2oz dark chocolate, chopped
½ red chilli, de-seeded and chopped

Method
1. In a medium saucepan gently heat the sugar until melted.
2. Pour in the water and gently bring to simmering point.
3. Add the garlic and thyme and simmer for 2-3 minutes to allow the flavours to infuse.
4. Place the steak cubes in a shallow dish. Season and drizzle over the oil.
5. Place a small frying pan on the heat.
6. Fry the steak for 1 minute on either side for medium. Cook for a shorter or longer period depending on personal taste.
7. Strain the sugar syrup over a small pan, then place back over the heat.
8. Add the chilli and chocolate to the syrup, shaking the pan until the chocolate has fully melted.
9. Serve the steak with a cocktail stick in each cube and the chilli and chocolate glaze in a dish to the side.