Squid and banana salad

Ingredients

3 tbsp groundnut oil
450g/1lb fresh squid, cleaned, cut into strips
2-4 fresh chillies (green or red), chopped
For the citrus dressing
½ orange, zest and juice only
½ lemon, zest and juice only
3 tbsp sunflower oil
1 tsp white wine vinegar
salt and freshly ground black pepper
To serve
3 bananas, peeled, chopped
3 tbsp sesame seeds, toasted in a dry frying pan

Method

1. Heat the oil in a frying pan and add the squid and chillies. Fry for 1-2 minutes, until the squid turns opaque (no longer or it will become tough). Remove with slotted spoon and set aside.
2. For the dressing, place all of the dressing ingredients into a bowl and mix well.
3. To serve, place the squid mixture into a large bowl. Add the bananas, toasted sesame seeds and the dressing and stir well.