Ingredients
2 tbsp vegetable oil
½ squash, peeled, de-seeded and very finely chopped
½ red pepper, finely chopped
¼ guava, peeled and finely chopped
2 tbsp brown sugar
pinch chilli flakes
½ shallot, thinly sliced
½ lime, juice only
2 tbsp chopped fresh parsley
3 tbsp Greek yoghurt

Method
1. Heat the oil in a wok over a high heat. Add the squash, pepper, guava, sugar, chilli flakes and shallot and stir fry for five minutes, or until the squash has softened and cooked.
2. Add the lime juice and parsley and stir through.
3. To serve, place onto a dish with a dollop of Greek yoghurt on the side.