A simple winter vegetable recipe that will complement any main dish.
Ingredients
1 stalk of sprouts, taken off the stalk and halved if large 1 medium orange squash or pumpkin, peeled, deseeded and cut into 1cm cubes 340g/12oz chestnuts, cooked, peeled and chopped roughly 85g/3oz butter 2 tbsp chopped fresh parsley salt and freshly ground black pepper
Method
1. Melt the butter in a large pan and add the pumpkin and sprouts. Season well, cover and cook very gently until both are tender, stirring from time to time. 2. Stir in the cooked chestnuts and heat through. 3. Stir in the parsley and serve at once.
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