Serves 2
Preparation time less than 30 mins
Cooking time less than 10 mins
By Christopher Rainham
From Masterchef
Advertisement
Around the BBC
Elsewhere on the web
Spring onions, spinach and peas
Ingredients
8 spring onions
1-2 large handfuls peas
1 glass white wine
2 large handfuls of spinach
1 tbsp olive oil
salt and freshly ground black pepper
Method
1. Chop the spring onions, discarding the tough green ends. Fry in 1 tbsp olive oil slowly for 2-3 minutes.
2. Add the peas and cook for another 2 minutes. Splash in the white wine and simmer.
3. Drop in handfuls of spinach and stir into the pea mixture until the spinach has wilted. Season with salt and pepper.
© MMXThis page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.
~RS~q~RS~~RS~z~RS~31~RS~){kind=small}