Ingredients
50g/2oz porridge oats 75g/3oz wholemeal flour, plus a little extra ½ tsp fine sea salt ½ tsp bicarbonate of soda ½ tsp ground mixed spice 75g/3oz vegetable margarine, plus extra for greasing 50g/2oz pear and apple spread/purée
Method
1. Preheat the oven to 190C/375F/Gas 5 and grease and flour two baking sheets. 2. Mix together the oats, flour, salt, bicarbonate of soda and mixed spice. 3. Cream the margarine in a bowl and beat in the pear and apple spread/purée, a little at a time. Beat in the oat mixture. 4. Place walnut sized portions of the mixture on a baking sheet, leaving a space of about 5cm/2in round each one. Flatten them slightly, with a fork. 4. Bake the biscuits for 15 minutes or until they are beginning to turn golden. Leave the biscuits on the baking trays until they are cool and firm.
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