Makes 1.2 litres/2 pints
Preparation time less than 30 mins
Cooking time 10 to 30 mins
By Lotte Duncan
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Spiced cider
Ingredients
2 pint (1.2L) medium dry cider
4oz (110g) soft brown sugar
12 whole cloves
4 sticks of cinnamon
8 whole allspice
1 apple, thinly sliced
6 dried apricots, thinly sliced
Method
1. Put all the ingredients in a saucepan and heat until the sugar has dissolved.
2. Strain the cider into tumblers and serve.
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