A classic Yorkshire ginger cake - a perfect accompaniment with a cup of tea.
Ingredients
225g/8oz self raising flour 110g/4oz caster sugar 1 tsp ground ginger 1 tsp bicarbonate of soda 1 egg 200ml/7fl oz milk 55g/2oz butter 110g/4oz golden syrup
Method
1. Preheat the oven to 150C/300F/Gas 2. Line a 22cm/8in tin. 2. Sieve the flour, sugar, ginger and bicarbonate of soda into a large bowl. 3. In a small pan gently heat the butter and syrup until melted. 4. Beat the egg into the milk. 5. Gradually pour the butter and syrup into the flour and stir. The mixture will be thick. 6. Pour in the egg and milk and stir until smooth and pour into the lined tin. 7. Bake for 1 hour
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