Soyannaise

Description

Of course there's a vegan alternative to mayonnaise - and it tastes just as good as the real thing.

Ingredients

125ml/4fl oz sweetened soya milk
pinch of salt
100ml/3½fl oz sunflower oil
1 dessertspoon white wine vinegar
1 garlic clove, crushed (optional)
1 tbsp Dijon mustard
25ml/1fl oz flax oil

Method

1. Put the soya milk and salt in a saucepan and heat until hot, but not boiling.
2. While whisking the milk with an electric mixer or hand-held blender, add the oil and vinegar.
3. Still whisking, add the crushed garlic, if using, and the mustard and flax oil. Refrigerate and use as required. It will keep for up to one week.