Smoked mackerel salad with grapefruit

Ingredients

455g/1lb peppered or plain ready-to-eat smoked mackerel fillets, fresh or defrosted, skinned and chopped roughly
55g/2oz cooked pasta shapes, drained
1 large pink grapefruit, peeled and segmented
1 x 100g/3½oz pack prepared salad leaves

For the herb dressing
4 tbsp olive oil
2 tbsp clear honey
1 tbsp cider vinegar
2 spring onions, finely chopped
2 tbsp fresh chives, chopped
salt

Method

1. Place the dressing ingredients into a screw-topped jar and shake well.
2. In a large bowl add the fish, pasta, grapefruit and salad leaves. Pour over the dressing and mix well.
3. Transfer to a serving dish and chill.