Everyone loves a sticky chicken wing. They're brilliant eaten straight or packed into a lunchbox the next day. This marinade is also lovely with pork - try it with ribs or some bone-in chops.
Ingredients
1 orange, grated rind and juice only 1 tbsp dark muscovado sugar 1 tbsp clear honey 1 tsp cayenne 1 tsp ground ginger ¼ tsp salt 12 large chicken wings
Method
1. Place the orange rind and juice in a large bowl and stir in the sugar, honey, cayenne, ginger and salt. 2. Add the wings, cover and chill for an hour or two, turning from time to time. 3. Set on a rack and roast at 200C/400F/Gas 6 for 25 minutes or barbecue until cooked through and nicely browned.
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