Serves 8
Preparation time less than 30 mins
Cooking time no cooking required
By Nigella Lawson
From Nigella Express
Preparation time less than 30 mins
Cooking time no cooking required
By Nigella Lawson
From Nigella Express
Although these are easy to make, you do need quite a few ingredients. This holds true whether you're making a small or big batch, so you may as well go all out and make a vat of them to keep in the fridge.
For the dressing
1 tbsp sesame oil
1 tbsp garlic oil
1 tbsp soy sauce
2 tbsp sweet chilli sauce
100g/3½oz smooth peanut butter
2 tbsp lime juice
For the salad
125g/4oz mangetout
150g/5¼oz beansprouts, rinsed
1 red pepper, deseeded and cut into small strips
2 spring onions, finely sliced
550g/1lb 3½oz ready-cooked egg noodles
To serve
20g/¾oz sesame seeds
4 tbsp chopped fresh coriander
1. For the dressing, whisk together all the dressing ingredients in a bowl or jug.
2. For the salad, place all the salad ingredients into a bowl.
3. Pour over the dressing and mix thoroughly to coat everything well.
4. To serve, sprinkle over the sesame seeds and coriander.