Although these are easy to make, you do need quite a few ingredients. This holds true whether you're making a small or big batch, so you may as well go all out and make a vat of them to keep in the fridge.
Ingredients For the dressing 1 tbsp sesame oil 1 tbsp garlic oil 1 tbsp soy sauce 2 tbsp sweet chilli sauce 100g/3½oz smooth peanut butter 2 tbsp lime juice For the salad 125g/4oz mangetout 150g/5¼oz beansprouts, rinsed 1 red pepper, deseeded and cut into small strips 2 spring onions, finely sliced 550g/1lb 3½oz ready-cooked egg noodles To serve 20g/¾oz sesame seeds 4 tbsp chopped fresh coriander
Method
1. For the dressing, whisk together all the dressing ingredients in a bowl or jug. 2. For the salad, place all the salad ingredients into a bowl. 3. Pour over the dressing and mix thoroughly to coat everything well. 4. To serve, sprinkle over the sesame seeds and coriander.
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