Ingredients
450g/1lb squid 2 garlic cloves, finely chopped 25ml/1fl oz olive oil a pinch of crushed dried chilli 1 tbsp fresh parsley, roughly chopped juice of ¼ lemon salt and freshly ground black pepper lemon wedges, to serve
Method
1. Clean the squid and cut the body section into rings. 2. Quickly fry the garlic in hot olive oil and add the squid just as the garlic is beginning to brown. Add the seasoning and a pinch of chilli. Turn over and saute for 2-3 minutes. Add the parsley and lemon juice. Serve with more lemon wedges and chips.
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