Sausages wrapped in bacon with mustard dipping sauce

Ingredients

5 slices streaky bacon, halved widthways
10 chipolata sausages
1 tbsp olive oil
100ml/3½fl oz Greek-style yoghurt
2 tsp wholegrain mustard

Method

1. Preheat the oven to 180C/350F/Gas 4 if you wish to oven-cook the sausages (alternatively they can be fried).
2. Place the bacon slices onto a chopping board. Place a sausage at one end of each piece of bacon, roll up the sausage in the bacon and secure with a cocktail stick.
3. Heat the oil in a frying pan, add the sausages and fry for about 12-14 minutes, or until the bacon is crisp and the sausages are cooked through. Alternatively place on a roasting tin and roast in the oven until cooked all the way through.
4. Mix the yoghurt and mustard together in a small bowl.
5. To serve, pile the sausages in the middle of a serving plate with the bowl of dipping sauce alongside.