Serves 4
Preparation time less than 30 mins
Cooking time 10 to 30 mins
By Nigella Lawson
From Nigella Express
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Sausages with halloumi and peppers
Description
If you slice them thinly enough, you can use fresh bell peppers here. Merguez is my spicy sausage of choice, but chorizo has a longer fridge life if that's a consideration.
Ingredients
8 merguez or other spicy sausages, such as chorizo (weighing about 340g/12oz in total)
1 x 250g/8oz block halloumi cheese
1 x 220g/8oz jar flame-roasted peppers, drained
1 tbsp garlic-flavoured oil
Method
1. Preheat the oven to 220C/425F/Gas 7.
2. Place the sausages into a low-sided roasting tin (this makes the cooking time shorter).
3. Cut the halloumi into 0.5cm/¼in slices and lay them on and around the sausages in the tin.
4. Cut the peppers into chunks and strew them around the sausages and cheese. Drizzle over the garlic-flavoured oil.
5. Transfer the tin to the oven and bake for 15-20 minutes, or until the sausages and cheese are golden-brown.
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