 |
 |
 |
|
|
|
|
Ingredients
100g/4oz baby leaf salad
75g/3oz sardines, drained
200g/7oz chickpeas, rinsed
1 avocado, peeled and chopped
1 orange, segmented
1 tomato, de-seeded and chopped
½ medium red chilli, chopped
2 tbsp chopped fresh coriander
3 tbsp olive oil
1 tbsp balsamic vinegar
good pinch paprika
a good pinch chilli powder
salt
Method
1. In a medium bowl, mix together the salad leaves, sardines, chickpeas, avocado, orange, tomato, chilli and coriander.
2. In a separate small bowl whisk together the remaining ingredients and pour over the salad.
3. Serve immediately.
The BBC is not responsible for the contents of any other sites listed.
 Show me more sardine recipes
Show me more Antony Worrall Thompson recipes
|
|
|
|
|
 |
 |
|
|
|
 |
|
|
|
 |
|
|
|
 |
|
|
|
 |
|
 |
|
Get to grips with the language of food in the glossary |
|
|
 |
|
|
|
 |
|
|
|
Chat with fellow foodies |
|
|
|
