Serves 1
Preparation time less than 30 mins
Cooking time less than 10 mins
By Alex Mackay
From Ready Steady Cook
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Salt and pepper buttered samphire
Ingredients
200g/7oz samphire
30g/1oz butter, at room temperature
salt and freshly ground black pepper
Method
1. Cook the samphire in a pan of boiling salted water for 1-2 minutes, or until tender. Drain well.
2. Transfer the samphire to a bowl and toss with the butter, season well with salt and freshly ground black pepper.
3. Pile the samphire onto a plate and serve.
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