Ingredients
85g lime marmalade
1 tbsp wine vinegar
1 tsp ginger, grated
1 salmon steak per person
3 limes, sliced
For the creamy herb sauce
140g low-fat Greek-style or natural yoghurt
2 tsp fresh mint, finely chopped
1 tsp fresh dill, finely chopped
creamy herb sauce

Method
1. Mix the marmalade, vinegar and ginger together and then brush the salmon with the mixture.
2. Cook the salmon on a preheated grill or barbecue until browned on both sides. Grill the lime slices at the same time.
3. Lightly mix the yoghurt, mint and dill in a small bowl.
4. Serve the salmon and limes with the herb sauce and salad leaves.

Find more recipes from the BBC Three series Honey We're Killing the Kids.