Serves 4
Preparation time 30 mins to 1 hour
Cooking time 10 to 30 mins
By Burrastow House Hotel
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Salmon orange and walnut pate
Ingredients
280g/10oz fresh salmon
150ml/5fl oz white wine
150ml/5fl oz water
2 oranges, zest of 2, juice of 1
110g/4oz butter
110g/4oz walnuts, chopped
salt and freshly ground black pepper
Method
1. Poach the fish in the wine and water for about 10 minutes. Remove skin and bone. Cool.
2. Put all the ingredients (except the walnuts) in a blender. Season and whiz together.
3. Turn the pate into a bowl and add the coarsely chopped walnuts.
4. Check the seasoning and put into a dish. Smooth the top and cover with food wrap. chill thoroughly.
5. Serve with fresh bread or oatcakes.
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