Salad of radicchio, chicory and rocket

Ingredients

1 head radicchio, finely sliced
2 heads chicory cut in 2.5cm/1in pieces
handful of rocket leaves
4 tbsp extra virgin olive oil
1 tbsp aged red wine vinegar
1 tsp Dijon mustard
1 shallot, finely sliced
salt and freshly ground black pepper

Method

1. Mix the three salad leaves and place in a bowl.
2. Combine the remaining ingredients and spoon enough dressing over the salad to lightly coat the leaves and toss to combine.