Salad of endive lettuce with steamed red mullet and coriander dressing

Ingredients

150ml/5fl oz olive oil
2 cloves garlic
2 sprigs thyme
1 tbsp coriander seeds
4 firm ripe tomatoes, skinned, de-seeded and diced
salt and black pepper
2 medium red mullets, scaled and filleted
1 small endive lettuce

Method

1. Make the dressing by warming the olive oil with the garlic cloves, thyme and cracked coriander seeds.
2. Allow to cool and then remove the garlic and add the diced tomato. Season with black pepper and a little salt.
3. Steam the mullet until just cooked.
4. Place it on a bed of endive lettuce and spoon the dressing over.