Makes 1 large jug
Preparation time less than 30 mins
Cooking time no cooking required
By Roxy Beaujolais - from Full on Food
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Roxy's bloody Mary
Ingredients
100g/3½oz ice
175ml/6fl oz vodka
pinch celery seeds
splash chilli-infused sherry (dry sherry can be used instead)
good dash of Worcestershire sauce
1 tsp creamed horseradish
1 litre/1¾ pints tomato juice
lemons wedges, to serve
Tabasco, to serve
celery sticks, to serve
Method
1. Place all of the ingredients in a large jug and stir well.
2. Run the lemon wedges around the top of your glasses.
3. Pour in the Bloody Mary mixture. Serve with the Tabasco and celery sticks.
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