Roast pumpkin seeds

Ingredients

100g/3½oz pumpkin seeds
¼ tsp celery salt
¼ tsp salt
¼ tsp freshly ground black pepper
¼ tsp paprika
1 tsp vegetable oil.

Method

1. Simplicity itself. Heat a frying pan.
2. Brush with a very small amount of oil, then add the pumpkin seeds. They will expand and brown fairly quickly, and when this is done, place them in a bowl and add the salt, celery salt, freshly ground black pepper and paprika. This is delicious if the pumpkin seeds are reasonably fresh.