Serves 2
Preparation time less than 30 mins
Cooking time 10 to 30 mins
By James Martin
From Housecall
Advertisement
Around the BBC
Elsewhere on the web
Roasted peaches
Ingredients
peaches (allow one or two for each person)
unsalted butter (approximately 5-10g per peach)
icing sugar for dusting
Method
1. Cut the peaches in half and remove the stones.
2. Place a knob of butter onto each peach and then push the two halves of each peach together. Dust the peaches with a thin covering of icing sugar.
3. Place the peaches in a baking dish and cook in the oven at 200C/400F/Gas6 for 20 minutes.
© MMIXThis page is best viewed in an up-to-date web browser with style sheets (CSS) enabled. While you will be able to view the content of this page in your current browser, you will not be able to get the full visual experience. Please consider upgrading your browser software or enabling style sheets (CSS) if you are able to do so.
~RS~q~RS~~RS~z~RS~02~RS~){kind=small}