Serves 2
Preparation time less than 30 mins
Cooking time 10 to 30 mins
By Merrilees Parker
From Saturday Kitchen
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Roasted almonds
Ingredients
350g/12oz organic whole almonds with the skin on
3 tbsp light olive oil
1 tsp cayenne
1 tsp paprika
1 tbsp Maldon sea salt
1 tsp freshly ground black pepper
Method
1. Preheat the oven to 180C/350F/Gas 4.
2. Toss all the ingredients together in a large bowl. Tip on to a roasting tray or use a large terracotta dish. Cook in the oven for 20-25 minutes tossing frequently. Drain well on kitchen paper before serving. They may need a little more salt so have a taste before serving.
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