Serves 6
Preparation time less than 30 mins
Cooking time 10 to 30 mins
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Roast chestnuts
Ingredients
1kg/2¼lb chestnuts
Method
1. Heat the oven to 200C/400F/Gas 6.
2. Using a small, sharp knife, cut a cross into the skin of each nut. Put in a roasting tin and bake until the skins open and the insides are tender, about 30 minutes.
3. Serve in paper bags, if you like. To eat, peel away the tough outer skin and the pithy white inner skin to get to the sweet kernel.
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