Ingredients
1 litre/1¾ pints vodka
2 rhubarb sticks
½ lemon, zest only
3 cloves
1 cinnamon stick
3 tbsp sugar

Method
1. Crush rhubarb with a mortar and pestle and place in a kilner jar with sugar and leave to macerate for two days.
2. Add the cloves, cinnamon and zest and cover with vodka.
3. Leave the jar in a cool dark place for 3 weeks, but shake daily.
4. Filter through muslin, re-bottle and leave for 3 months before drinking.