Serves 4
Preparation time less than 30 mins
Cooking time no cooking required
By Kitty Johnson
From Saturday Kitchen
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Red berry punch
Ingredients
1 litre/1 pint 15fl oz fruity red wine
300ml/10½fl oz cranberry juice
small punnet of raspberries
1 tbsp sugar
1 lemon
lemonade
2 large sprigs of mint
ice
Method
1. Mash half of the raspberries with the sugar, torn mint leaves, and squeeze of half a lemon.
2. Pour into the bottom of a jug.
3. Pour in the cranberry juice, red wine, and some ice.
4. Top with lemonade, raspberries, a few slices of lemon, and mint leaves.
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