Makes 400ml/14fl oz
Preparation time less than 30 mins
Cooking time 10 to 30 mins
By Jo' Pratt
From Nation's Favourite Food
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Redcurrant sauce
Ingredients
450g/1lb fresh or frozen redcurrants
300g/11oz soft light brown sugar
1 orange, couple of pieces of zest
1 shallot, finely chopped
100ml/3½fl oz port
2 rosemary sprigs
Method
1. Place all the ingredients in a saucepan and bring to a simmer. Cook gently for about 20 minutes until you have a loose jam consistency.
2. Discard the rosemary and orange zest and leave to cool to room temperature. Keep until required.
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