Ingredients
vodka
chambord
sugar syrup
approx 30 raspberries, to garnish

Method
1. Muddle ten fresh raspberries in a glass. Add half a measure of the sugar syrup.
2. Pour this mixture into the cocktail shaker and then add to it a double measure of vodka and a half measure of chambord.
3. Shake this mixture together in the shaker over crushed ice, then pour into a glass.
4. Garnish with two raspberries on a cocktail stick.