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Ingredients
110g/4oz mixed salad leaves 2 small Gem lettuces (optional) 2 tins of tuna in oil 110g/4oz French beans, cooked until just done 4 tomatoes, each cut into 8 4 hard boiled eggs, quartered 10-12 cooked new potatoes, cut into quarters handful black olives small tin anchovies in oil For the dressing: 6 tbsp olive oil 1 tsp Dijon mustard 2 tbsp white wine vinegar salt and pepper
Method
1. Tear the salad leaves and little Gems, if using, into bite-sized pieces and place in a large serving bowl. 2. Drain the tins of tuna and flake onto the salad leaves. 3. Add the beans, tomatoes, eggs, potatoes, olives and anchovies. 4. Place all the dressing ingredients into a bowl, season and whisk well. 5. Pour over the salad and serve immediately.
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Find out more about these ingredients and techniques:
Olive oil
Beans
Mustard
Salt
Eggs
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