BBC Food


Wet polenta

Brian Turner
by Brian Turner
from Ready Steady Cook
Serves 1 		Vegetarian Quick Recipe
polenta
Preparation time less than 30 mins Email this recipeEmail this recipe
Cooking time less than 10 mins  
Ingredients

250g/8¾oz quick-cook polenta
569ml/1 pint hot chicken stock (vegetarians can substitute chicken stock)
1 tbsp butter
50g/1¾oz gorgonzola
handful chives, snipped

Method

1. Whisk together the hot chicken stock and the polenta until thickened. Add more liquid if necessary.
2. Stir in the butter, gorgonzola and chives and serve.