BBC Food


Watercress and gorgonzola salad

Phil Vickery
by Phil Vickery
from Ready Steady Cook
Serves 1 		Vegetarian Quick Recipe
gorgonzola
Preparation time less than 30 mins Email this recipeEmail this recipe
Cooking time no cooking required  
Ingredients

100g/3½oz watercress leaves
85g/3oz gorgonzola
55g/2oz walnuts
drizzle olive oil
drizzle balsamic vinegar
salt and freshly ground black pepper

Method

1. Place the watercress into a bowl and crumble the gorgonzola in.
2. Add the walnuts and then drizzle with olive oil and balsamic vinegar.
3. Season with salt and freshly ground black pepper.
4. Transfer to a plate and serve.