BBC Food


Warm potato salad with Camembert and crispy Parma ham

Antony Worrall Thompson
by Antony Worrall Thompson
from Saturday Kitchen
Serves 1 		Quick Recipe
potato
Preparation time less than 30 mins Email this recipeEmail this recipe
Cooking time less than 10 mins  
Ingredients

1 tbsp vegetable oil
1 shallot, sliced
75g/2¾oz cooked new potatoes, sliced
5 tbsp double cream
1 tbsp Dijon mustard
25g/1oz Camembert, cubed
1 slice Parma ham

Method

1. Heat the vegetable oil in a frying pan over a medium heat. Add the shallot and fry for one minute.
2. Add the potatoes to the pan and fry until golden.
3. Add the cream, Dijon mustard and Camembert and remove from the heat.
4. Heat a clean frying pan and fry the slice of Parma ham until crisp and golden. Remove and drain on kitchen paper.
5. To serve, place the warm potato salad on a plate and top with the crispy Parma ham.