BBC Food


Vegetable chowder

Brian Turner
by Brian Turner
from Ready Steady Cook
Serves 1 		Vegetarian Quick Recipe
mixed vegetable
Preparation time less than 30 mins Email this recipeEmail this recipe
Cooking time 10 to 30 mins  
Ingredients

For the vegetable chowder
1 tbsp olive oil
½ red onion, diced
½ sweet potato, diced
½ broccoli, stem only, diced
1 tomato, diced
1 pint/20fl oz/600ml chicken stock or vegetable stock
For the croutons
2 slices country bread, small
15g/½oz Stilton cheese
To garnish
1 tbsp of fresh coriander, chopped

Method

1. For the vegetable chowder, heat the oil and the vegetables in a pan and cook for two minutes on a low to medium heat.
2. Add the stock to the pan simmer for five minutes.
3. To make the croutons, place the bread on an oven tray, and then place under a pre-heated grill. Toast for one minute on both sides.
4. Crumble the stilton cheese on top of the toast.
5. Place back into under the grill for a further minute.
6. To serve, place the vegetable chowder in a large bowl.
7. Add the croutons on top and garnish with the coriander.