BBC Food


Tomato chutney

James Martin
by James Martin
from Ready Steady Cook
Serves 2 		Vegetarian Quick Recipe
tomato
Preparation time less than 30 mins Email this recipeEmail this recipe
Cooking time 10 to 30 mins  
Ingredients

1 tbsp olive oil
½ shallot, chopped
1 ½ tomatoes, chopped
1 clove garlic, crushed
1 tbsp balsamic vinegar
1 tsp brown sugar

Method

1. Heat the oil in a small pan.
2. Add the shallots, tomatoes and garlic and cook out for 5-8 minutes or until softened.
3. Add the vinegar and sugar and cook out for a further 3-5 minutes or until the chutney has caramelised slightly.
4. Serve with curry.