BBC Food


Toad in the hole

Nick Nairn
by Nick Nairn
from Ready Steady Cook
Serves 2 		Quick Recipe
sausage
Preparation time less than 30 mins Email this recipeEmail this recipe
Cooking time 10 to 30 mins  
Ingredients

1 free-range egg
75g/2½oz plain flour
¼ pint milk
4 sausages
4 tbsp olive oil

Method

1. Heat the oven to 220C/425F/Gas 7.
2. Mix the batter together and leave to sit while you fry the sausages.
3. Heat one tbsp oil in a medium ovenproof frying pan and gently brown the sausages for 2-3 minutes.
4. Add the remaining oil to the pan and heat.
5. Pour in the batter and cook in the oven for 15-20 minutes or until risen and golden.