BBC Food


Teriyaki prawn skewers with crispy noodles

Nick Nairn
by Nick Nairn
from Ready Steady Cook
Serves 1 		Quick Recipe
prawn
Preparation time less than 30 mins Email this recipeEmail this recipe
Cooking time less than 10 mins  
Ingredients

For the crispy noodles
oil for deep frying
75g/2½oz rice noodles
For the teriyaki prawn skewers
1 tbsp olive oil
4 tiger prawns
drizzle sesame oil
1 tbsp soy sauce
1 tsp honey
For the dipping sauce
1 lime, juice only
2 tsp honey
1 tbsp soy sauce
pinch chilli flakes

Method

1. Heat the oil for deep frying (CAUTION: Hot oil is very dangerous. Do not leave unattended). Drop the rice noodles into the hot oil and deep-fry for 30 seconds. Remove with a slotted spoon and drain on kitchen paper.
2. For the teriyaki prawns, heat the olive oil in a frying pan. Coat the prawns in the sesame oil, soy sauce and honey and fry for 1-2 minutes or until cooked through. (If you like you can thread the prawns onto a skewer for dipping.)
2. To make the dipping sauce, mix all the dipping sauce ingredients together and serve in a small sauce bowl or ramekin.
3. Serve the cooked prawns with the dipping sauce and crispy noodles.