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Ingredients
1 sweet potato, peeled, diced and boiled until cooked
1 tbsp spring onions, finely sliced
1 orange, zested, peeled and segmented, juice reserved
¼ red pepper, julienned
1 tbsp fresh chives, chopped
1 tbsp fresh coriander
½ tsp chilli flakes
salt and freshly ground black pepper, to taste
Method
1. Place the cooked sweet potato into a large bowl with the spring onion, orange zest, segments and juice, the red pepper, fresh herbs and chilli flakes.
2. Toss well to combine, then pile onto a serving plate.
3. Season to taste, before serving.
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