Method

1. Dip the cake slices into the beaten egg to coat.
2. Heat a non-stick frying pan until hot and then add the cake slices. Add the honey and nuts to the pan and pan-fry for 2-3 minutes on each side, or until golden.
3. To make the chocolate sauce, place the mint chocolates in a bowl over a pan of simmering water and allow to melt. Add the milk to the bowl, stirring to combine.
4. Transfer the cake to a serving plate and drizzle the chocolate sauce over.
5. Heat a griddle pan until hot and melt the butter. Add the pear slices and griddle for 2-3 minutes on each side or until softened. Serve alongside the cake.