Method

1. For the steamed plaice, pour the glass of white wine and lemon juice into a saucepan and bring to the boil.
2. Place a steamer over the pan and put the plaice fillet inside it. Season to taste then put a lid on top of the steamer and leave to steam for 5-6 minutes.
3. For the crispy noodles, heat the oil for deep frying in a large saucepan or wok. When the oil is hot add the cooked noodles and deep-fry for 1-2 minutes, or until golden and crisp. (WARNING: take care as the noodles may spit when added to the hot oil.)
4. Remove the noodles from the oil and drain on kitchen towel.
5. Serve the steamed fish with the crispy noodles.