BBC Food


Steak with Stilton butter with sweet potato fondant and red cabbage

Tony Tobin
by Tony Tobin
from Ready Steady Cook
Serves 1 		Quick Recipe
fillet steak
Preparation time less than 30 mins Email this recipeEmail this recipe
Cooking time 10 to 30 mins  
Ingredients

250g/9oz steak
2 tbsp oil
For the butter
50g/1¾ oz butter
25g/1oz Stilton
2 tbsp chives
For the sweet potato fondant
1 sweet potato cut into thick slices
25g/1oz butter
For the red cabbage
¼ red cabbage thinly sliced
50g/1¾ oz raisins
1 apple diced
½ glass red wine
50g/1¾oz brown sugar
4 tbsp of red wine vinegar

Method

1. Heat a griddle pan until hot. Rub the steak with the oil and season.
2. When the griddle is hot, cook for three minutes on each side, take off and let it rest.
3. For the Stilton butter, in a bowl mix the butter with the Stilton and the chives.
4. For the sweet poato fondant,
in a medium pan boil the sweet potato in a pan of water with the butter and cover. Cook for 10 minutes.
5. For the red cabbage, place the red cabbage with the raisins, apple, red wine, dark brown sugar and vinegar, cook on a low heat for 15 minutes until thick.
6. To serve, place the sweet potatoes around the plate, the red cabbage in the centre. Place the steak on the cabbage and top with the butter.