BBC Food


Spinach and potato salad with roasted tomatoes

Brian Turner
by Brian Turner
from Ready Steady Cook
Serves 1 		Vegetarian Quick Recipe
spinach
Preparation time less than 30 mins Email this recipeEmail this recipe
Cooking time less than 10 mins  
Ingredients

For the roasted tomatoes
5 cherry tomatoes
3 sprigs thyme
1 garlic clove sliced
4 tbsp olive oil
For the spinach
3 handfuls of blanched spinach
100g/ 3½oz cooked potatoes, diced
5 tbsp red onion, chopped
½ avocado diced
2 tbsp chopped parsley

Method

1. Preheat the oven to 200C/400F/Gas 6.
2. Place the tomatoes on a tray with the thyme and garlic. Drizzle oil place into the pre-heated oven and bake for five minutes.
3. In a large bowl mix the spinach with the potatoes, red onion, avocado and chopped parsley mix together.
4. To serve, place the spinach and potato salad on the plate with the roasted tomatoes.