BBC Food


Smoked Duck with Dipping Sauce

Phil Vickery
by Phil Vickery
from Ready Steady Cook
Serves 1 		Quick Recipe
duck
Preparation time less than 30 mins Email this recipeEmail this recipe
Cooking time 10 to 30 mins  
Ingredients

55g/2oz plain flour
55g/2oz caster sugar
2 tea bags, opened
200g/7oz duck breast, trimmed
pinch of sugar
pinch of salt
For the dipping sauce
120ml-150ml/4-5fl oz white wine vinegar
110g/4oz caster sugar
pinch chilli flakes

Method

1. Line the base of a wok with foil and place the flour, sugar and the leaves from the tea bag on top. Place a lid over the wok and heat very gently for a few minutes.
2. Sprinkle the duck breast with the sugar and salt.
3. Place a heatproof rack inside the wok, above the foil, and sit the duck on top.
4. Put the lid on the wok and smoke the duck for 15-20 minutes or until cooked through.
5. To make the dipping sauce heat the vinegar, sugar and chilli flakes in a medium pan for 6-8 minutes, to reduce and thicken.
6. Remove the duck from the wok and leave to rest for five minutes before serving.
7. Serve the dipping sauce alongside slices of the duck.