BBC Food


Scrambled egg and toast with smoked salmon

Brian Turner
by Brian Turner
from Ready Steady Cook
Serves 2 		Quick Recipe
egg
Preparation time less than 30 mins Email this recipeEmail this recipe
Cooking time 10 to 30 mins  
Ingredients

For the scrambled eggs
2 tbsp butter
3 free-range eggs
3 tbsp double cream
salt and freshly ground black pepper
2 slices toast
2 slices smoked salmon

Method

1. For the scrambled eggs, on a low heat in a saucepan melt the butter.
2. Whisk in the eggs, stirring continuously.
3. Once thick add the double cream.
4. Remove from the heat and season.
5. To serve, place the two slices of toast in the middle of the plate. Spoon over the scrambled eggs and place the smoked salmon on top.