Method

1. Preheat the oven to 220C/430F/Gas 7.
2. Mix together the flour and enough yoghurt to form a dough. Roll out and cut into rounds.
3. Heat a frying pan and fry until the scones puff up and turn golden.
4. Meanwhile, place the plums on a baking tray and bake in the oven for 5 minutes.
5. In a saucepan, gently warm the blackcurrant conserve with a splash of water and pour over the plums.
6. Bake for a further 3 minutes.
7. Serve the warm scones with the blackcurrant plums on top.