BBC Food


Sausage patties on toast with tomato chutney

Tony Tobin
by Tony Tobin
from Ready Steady Cook
Serves 2 		Quick Recipe
sausage
Preparation time less than 30 mins Email this recipeEmail this recipe
Cooking time less than 10 mins  
Ingredients

For the sausage patties
3 sausages
Salt and freshly ground pepper
For the chutney
1 tbsp vegetable oil
½ red onion, diced
2 tomatoes, diced
2 tbsp brown sugar
2 tbsp balsamic vinegar
1 slice toast

Method

For the sausage patties
1. Take the skin off the sausages and shape meat into four round patties.
2. Fry in a small frying pan, until cooked through. Season with salt and pepper.
For the chutney
3. Heat the vegetable oil in a saucepan. When hot add the onion, tomato sugar and vinegar. Cook for five minutes and serve with the sausage patties on toast.